HOPPY

The HOPPY series brewery falls into category of PUB BREWERIES,
it helps to reach a production option ranging from
125 to 1 250 hl annually.

2,5

HL

The two-vessel block brew kettle of the HOPPY brewery reaches a capacity of 11 hl and its optimized production output is 250 hl per year, with optional extension of up to 625 hl per year.

ECONOMY & PLATINUM

Do you prefer quality in a simple design at the most affordable price and will you appreciate fast delivery? Then the ideal solution for you is the basic execution of the HOPPY brewery in the variation ECONOMY.

Do you like luxury and are particular about sophisticated execution of every single part to form a dazzling whole? Above-standard execution of the basic series HOPPY with the option of increasing the production output, that is what you get with variation PLATINUM.

where to find hoppy?

Brewery and Distillery Turák and grandson

Slovakia, Stará Turá, 2015

PACOVSKÉ STROJÍRNY delivered to Slovakia a fully automatic two-vessel stainless steel brew kettle with the capacity of 250 l, which is the smallest size produced by PACOVSKÉ STROJÍRNY. Single-phase fermentation technology is installed in the brewery, i.e. six cylindrical tanks with a capacity of 5 hl, two pressure tanks with a capacity of 5 hl, a hot water tank, CIP station, cooling equipment, keg filling station and other accessories. The brewery is located in the town of Stará Turá located nearly 60 kilometres from the Czech-Slovak border and 12 km west of Nové Mesto nad Váhom.

"Pod Besedou" Brewery

Czech Republic, TÁBOR, 2018

The Brewery Brewery, which is located on Žižka Square in the historic house of Lichvicus from the 15th century in Tábor, delivered by PACOVSKÉ STROJÍRNY in March 2018. The Beseda Restaurant is a school facility designed especially for the education and training of future gastronomy experts under the guidance of qualified teachers and experienced practitioners. The brewery is located in the cellar of the building, where the Brewery Museum is also located. The interesting thing is that the route of the Tábor catacombs will be extended, which begins under the town hall building and lined the whole square to the Beseda Restaurant. They will end up in the basement of the restaurant in the Brewery Museum. Visitors to the catacombs, or only to the museum, will be able to climb directly into the school restaurant after a tour, where they can relax with something good.

HOPPY breweries have been built